Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy crockpot chicken parmesan pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Crockpot chicken Parmesan pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Crockpot chicken Parmesan pasta is something which I’ve loved my whole life.
This is an easy and delicious Chicken Parmesan and Pasta recipe in the slow cooker. How to cook Chicken Parmesan Pasta in the crock pot? This recipe is so easy that anyone can make it!
To get started with this particular recipe, we must prepare a few components. You can cook easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot chicken Parmesan pasta:
- Make ready chicken breasts flattened
- Make ready pasta sauce (homemade or store brand)
- Get yellow onion
- Take green bell pepper
- Get mozzarella cheese
- Make ready Parmesan cheese
- Make ready Italian style bread crumbs
- Make ready season:oregano/Italian seasons,parsley, basil, s&p
- Prepare minced garlic
- Make ready pasta noodles penne or whatever
Today I'm sharing this easy recipe for Slow Cooker Chicken Parmesan and Pasta. My mom would always slow cook her sauce with meat all-day; she would stir her sauce often throughout the day. Crock Pot Chicken Parmesan is delicious, easy to make and an easy family dinner that is pretty cheap to make. Skip frying the chicken and save time.
Steps to make Easy Crockpot chicken Parmesan pasta:
- Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
- Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
- Pour pasta sauce over chicken breasts.
- Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
- After about an hour or so I added the onions, bell pepper, garlic.
- When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
- Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
- Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
- Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
Serve chicken on a bed of cooked pasta and spoon some of the sauce from the crock pot over the chicken. This Crockpot Chicken Parmesan recipe is seriously TO DIE FOR! But this is just easier because it is a dump recipe that you has fewer steps and a 'set it and forget it' approach. There was some concern though… how was I going to get the tanginess of the sauce, the tenderness of the chicken, the salty. Spread half in the bottom of the greased Crock.
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