Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mississippi pan-seared catfish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mississippi Pan-Seared Catfish is one of the most popular of recent viral meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mississippi Pan-Seared Catfish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mississippi pan-seared catfish using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mississippi Pan-Seared Catfish:
- Prepare 1/2 lb Catfish nuggets
- Make ready 1 tbsp Barbecue spice rub of your choice
- Make ready 1 tsp Italian Seasoning
- Get 1/2 tsp cayenne pepper
Instructions to make Mississippi Pan-Seared Catfish:
- Simply combine all of the ingredients above and pan sear with 1 tbsp of oil on medium heat. Personally, I use nonstick cooking spray.
- Continue to pan sear on medium for 15 minutes. This will help give the catfish a certain texture.
- Dig in! The serving is meant for 1-2 people, so adjust if a larger crowd is expected. This was experimental, so tell me what you think?
So that is going to wrap it up with this exceptional food mississippi pan-seared catfish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mississippi pan-seared catfish cooking. Go on get cooking!
