Hey everyone, it is Sophie, welcome to our recipe page. Today, we’re going to make a special dish, catfish nuggets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Catfish Nuggets is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Catfish Nuggets is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook catfish nuggets using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Nuggets:
- Prepare 3 lb Fresh Catfish fillets
- Prepare 4 eggs
- Prepare 1/4 cup lemon juice
- Prepare 1 vegetable oil
- Get 1/4 tsp Old bay creole seasoning
- Prepare 1 tbsp Lemon pepper
- Take 1 tbsp garlic powder
- Prepare 1 tbsp Onion Powder
- Take 1/2 tbsp seasoning salt
- Make ready 1/4 tsp Tony Chacheres creole seasoning
- Prepare 4 cup Yellow corn flour
Steps to make Catfish Nuggets:
- Heat oil 375°
- In large mixing bowl mix corn flour, lemon pepper, Garlic and Onion powder, seasoning salt and creole seasoning
- Clean fish fillets and slice in pieces
- In medium bowl combine lemon juice and old bay seasoning
- In another bowl beat eggs
- Put your quantity of catfish in the lemon juice and old bay and coat
- Dip catfish in egg..then coat in fish fry…
- Fry fish for 3 to 5 mins depending on how hot your grease is
So that’s going to wrap it up with this special food catfish nuggets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to catfish nuggets cooking. Go on get cooking!