Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I will show you a way to make a special dish, southern thai-style roast chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern Thai-style Roast Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Southern Thai-style Roast Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southern Thai-style Roast Chicken:
- Take (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- Take white pepper
- Make ready black pepper
- Make ready coriander seeds
- Prepare coriander roots
- Make ready cumin
- Take shallots
- Make ready garlic
- Prepare oyster sauce
- Make ready soy sauce
- Make ready brown or granulated sugar
- Get salt
- Make ready all-purpose flour (optional)
- Prepare limewater (optional)
- Get Fried shallots (to serve)
- Get Steamed glutinous rice (to serve)
- Get Sweet chili sauce (to serve)
Steps to make Southern Thai-style Roast Chicken:
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
So that is going to wrap this up with this exceptional food southern thai-style roast chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to southern thai-style roast chicken cooking. Go on get cooking!
