Stuffed Leek Leaves
Stuffed Leek Leaves

Hey everyone, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed leek leaves. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Leek Leaves is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Leek Leaves is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed leek leaves using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Leek Leaves:
  1. Get 5-6 Large leeks
  2. Prepare 100 gr ground beef
  3. Take 1 handful rice
  4. Get 1 handful bulgur
  5. Make ready 1 dry onion
  6. Prepare 1/2 bunch parsley
  7. Make ready to taste Salt pepper, red pepper
  8. Make ready 1 tbs tomato paste
  9. Take 1 tbs red pepper paste
  10. Get 1-2 tbs olive oil
  11. Prepare 1 tbs tomato paste, for sauce
Step by Step to make Stuffed Leek Leaves:
  1. Wash/clean leeks
  2. To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
  3. Mix stuffing
  4. Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
  5. Rinse, start stuffing
  9. Finish all the leaves
  10. Put into a pan, mix tomato paste with water in a cup
  11. Pour over leek make sure not to much , water must not cover stuffings , add olive oil
  12. Cover and cook in mid- low heat about 20 mins, until leeks are soft ,

So that’s going to wrap it up for this exceptional food stuffed leek leaves recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to stuffed leek leaves cooking. Go on get cooking!