Chili Pasta
Chili Pasta

Hello everybody, it is Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chili Pasta is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chili Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chili pasta using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Pasta:
  1. Prepare 1 pot of homemade chili
  2. Make ready 1 box (16 oz.) pasta, cavatelli or shells
  3. Take 16 oz. cheddar cheese (sharp or mild), shredded
  4. Make ready 4 green onion stalks, chopped
Instructions to make Chili Pasta:
  1. Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans.
  2. [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color]
  3. Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl.
  4. Layer the chili on top of the pasta and then top with the cheddar cheese.
  5. Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve.

So that is going to wrap this up with this special food chili pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chili pasta cooking. Go on get cooking!