Hello everybody, it’s Sophie, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven basked lemon catfish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oven Basked Lemon Catfish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oven Basked Lemon Catfish is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Basked Lemon Catfish:
- Make ready 4 large Catfish Filets
- Get 1/2 cup Mayo
- Take 1/4 cup Milk
- Make ready 3 tbsp Lemon Juice
- Prepare 1/2 tsp Dried Dill
- Make ready 4 tsp Minced Garlic
- Get 1 1/2 tbsp Seasoned Salt
- Take 1/2 tsp Black Pepper
- Get 1/4 tsp Cayenne Pepper
- Prepare 1 1/4 cup Bread Crumbs
Step by Step to make Oven Basked Lemon Catfish:
- Set oven to 425°
- Line making sheet with foil then spray foil with non stick spray
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
- In another bowl combine mayo, milk, lemon juice, dill, and garlic
- Brush filets on both sides with mayo mixture
- Coat evenly with bread crumb mixture
- Place filets on baking sheet
- Sprinkle with more seasoned salt and pepper if desired
- Bake for 15 minutes
So that is going to wrap this up for this special food oven basked lemon catfish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to oven basked lemon catfish cooking. Go on get cooking!
