Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, catfish parmesan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Catfish Parmesan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Catfish Parmesan is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have catfish parmesan using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Parmesan:
- Take 3/4 cup dry bread crumbs
- Prepare 3 tbsp grated Parmesan cheese
- Prepare 2 tbsp fresh parsley (chopped)
- Take 1/4 tsp paprika
- Make ready 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
- Make ready 6 fresh or frozen catfish fillets (4 ounces each)
- Take 3 egg whites (beaten)
Step by Step to make Catfish Parmesan:
- In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
- Dip catfish in egg whites,then in the crumb mixture.
- Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
- Lightly spray fillets with the nonstick cooking spray.
- Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
- Enjoy
So that is going to wrap this up with this exceptional food catfish parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to catfish parmesan cooking. Go on get cooking!
