Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, unstuffed cabbage stoup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Unstuffed Cabbage Stoup is one of the most popular of recent viral foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Unstuffed Cabbage Stoup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Unstuffed Cabbage Stoup:
- Get 4 tbsp butter
- Make ready 1 cup Long grain brown rice (NOT Instant)
- Prepare 2 cup chicken broth
- Take 1 lb ground beef
- Get 1 lb ground italian sausage
- Prepare 1/2 tsp allspice
- Prepare 1 1/2 tsp coriander
- Get 2 tsp Spanish paprika
- Prepare 1 salt
- Get 1 pepper
- Prepare 1 bay leaf
- Take 1 medium white onion, food processor with garlic
- Prepare 3 clove garlic, in food processor with onion
- Make ready 4 carrots, shredded
- Prepare 1 large head of cabbage
- Prepare 1 can diced tomatoes (28 oz)
- Make ready 1 can tomato sauce (8 oz)
- Prepare 4 cup chicken broth
- Prepare 1 tbsp cilantro
- Get 3 tbsp dill weed
Instructions to make Unstuffed Cabbage Stoup:
- Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
- Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
- Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
- Cover and simmer for about 10 minutes.
- Adjust salt and pepper to your taste, and serve.
So that’s going to wrap it up with this special food unstuffed cabbage stoup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to unstuffed cabbage stoup cooking. Go on get cooking!
