Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, it’s Griffin, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai Milk Tea Bread with Cheese Fillings is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make ready Sponge dough:
  2. Get baker’s flour
  3. Prepare water
  4. Prepare yeast
  5. Prepare 2 nd dough:
  6. Make ready baker’s flour
  7. Prepare caster sugar
  8. Make ready salt
  9. Make ready yeast
  10. Prepare milk powder
  11. Get whipping cream
  12. Prepare milk tea (I used instant Thai milk tea)
  13. Take fresh milk
  14. Prepare egg
  15. Make ready unsalted butter
  16. Take Fillings (mix all ingredients below together):
  17. Get all purpose plain flour, pan roasted
  18. Make ready milk powder
  19. Take cheddar cheese, grated
  20. Take caster sugar
  21. Get unsalted butter
Instructions to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

So that is going to wrap this up with this special food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to thai milk tea bread with cheese fillings cooking. Go on get cooking!