Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer battered catfish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Battered Catfish is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beer Battered Catfish is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beer battered catfish using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beer Battered Catfish:
- Take 5 1/4 tsp black pepper
- Make ready 1 1/2 tbsp table salt
- Get 5 1/4 tsp seasoned salt
- Get 5 1/4 tsp garlic powder
- Get 5 1/4 tsp onion powder
- Prepare 2 cups flour
- Prepare 1 can Pabst Blue Ribbon (PBR) beer
- Make ready Peanut oil
- Make ready 8 raw catfish filets
Steps to make Beer Battered Catfish:
- Preheat oven to 450
- Rinse catfish filets with water
- Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
- Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
- Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
- Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
- Fry the catfish (2 minutes per side should suffice)
- Put a layer of aluminum foil on baking sheet and place filets evenly on it
- Bake for 10 minutes
- Done! Now you have crispy beer battered deliciousness!
So that is going to wrap this up for this special food beer battered catfish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beer battered catfish cooking. Go on get cooking!