Pollo al chilindrón (Spanish style chicken)
Pollo al chilindrón (Spanish style chicken)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pollo al chilindrón (spanish style chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See the ingredients and presentation suggestions on Spains official tourism portal Which area of Spain is it typical? Pollo al chilindrón is a traditional Spanish stew hailing from Aragon.

Pollo al chilindrón (Spanish style chicken) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pollo al chilindrón (Spanish style chicken) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pollo al chilindrón (Spanish style chicken):
  1. Prepare 6 Chicken drumsticks (skinless)
  2. Get 1/2 Onion
  3. Take 1 Red pepper
  4. Make ready 1/2 Green pepper
  5. Take 1 can Sieved tomato (250ml)
  6. Get 1/2 Glass of white wine
  7. Take 1 Tablespoon of sugar
  8. Take Salt

This quintessentially Spanish chicken recipe with garlic and lemon is easy to make and full of flavor. Serve over a green salad or with rice or boiled potatoes. Reviews for: Photos of Pollo al Ajillo (Spanish Garlic Chicken). A Spanish stew recipe called chilindron.

Steps to make Pollo al chilindrón (Spanish style chicken):
  1. Cook the chicken in a pan.
  2. Meanwhile chop the onion and peppers very finely.
  3. Remove chicken from pan.
  4. Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
  5. Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
  6. Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
  7. I served mine with some handmade square chips, delicious!

Loaded with paprika, roasted red peppers and wine. Nearly any meat can be used in this recipe from Central Spain. Photo "Chicken Chilindron- Pollo al Chilindron" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Un pollo guisado en los mismos jugos de sus verduras. Una delicia muy facil de hacer ¡Inténtalo!

So that is going to wrap this up with this exceptional food pollo al chilindrón (spanish style chicken) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pollo al chilindrón (spanish style chicken) cooking. Go on get cooking!