Hey everyone, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun stuffed catfish on creole wild rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Stuffed Catfish on Creole Wild Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cajun Stuffed Catfish on Creole Wild Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cajun stuffed catfish on creole wild rice using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Stuffed Catfish on Creole Wild Rice:
- Make ready 4 Catfish fillets
- Make ready 1/2 lb shrimp
- Prepare 1/2 lb crabmeat
- Get 1 onion
- Prepare 1 bell pepper
- Make ready 4 clove garlic
- Make ready 1/2 sleeve saltine crackers
- Prepare 1 stick unsalted butter
- Make ready 2 tbsp Cajun seasoning
- Prepare 1/4 tsp cayenne pepper
- Make ready olive oil
- Get salt & pepper
- Prepare 1 wild rice mix
- Get 2 cup wild rice
- Get water
- Prepare 1 can black eye peas
- Make ready 1 tbsp onion flakes
- Prepare 1 tbsp garlic flakes
- Make ready 1 tbsp cajun seasoning
- Prepare salt & pepper
Step by Step to make Cajun Stuffed Catfish on Creole Wild Rice:
- Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft. Remove from pan & put in bowl.
- In a touch of oil & butter cook cleaned chopped shrimp until they turn color & then add the crabmeat & cook for 1 minute. Remove & put in the bowl with veggies & let sit until cooled.
- Melt a stick of butter & let cool.
- Roughly crush the saltine crackers & add to the bowl with the old bay seasoning, cayenne pepper, salt & pepper & gently fold into the mixture & add the melted butter & gently mix. The stuffing is done.
- Season both sides of the catfish with salt & pepper & stuff a healthy amount of the stuffing into the inside part of the fillet & wrap the fish around it overlapping slightly on the bottom.
- Crush a few saltine crackers finely and add cajun seasoning & small pinch of cayenne pepper & mix & sprinkle on the top of the rolled fillets.
- Heavily grease a pan with butter & add stuffed catfish with folded side down & cook in 350° oven until done (approximately 20 minutes) & put under broiler for a minute to brown slightly if needed.
- Rinse rice 3 times & add into a pot with all the ingredients expect the beans with the amount of water on rice cooking directions. Bring to a boil & stir & reduce flame to low.
- When half way cooked add the black eyed peas & stir & let finish cooking.
- Plate bed of rice & serve with a stuffed catfish on top.
So that is going to wrap this up with this special food cajun stuffed catfish on creole wild rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cajun stuffed catfish on creole wild rice cooking. Go on get cooking!
