Pollo al chilindrón (Spanish style chicken)
Pollo al chilindrón (Spanish style chicken)

Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pollo al chilindrón (spanish style chicken). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo al chilindrón (Spanish style chicken) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pollo al chilindrón (Spanish style chicken) is something which I’ve loved my entire life. They are fine and they look wonderful.

See the ingredients and presentation suggestions on Spains official tourism portal Which area of Spain is it typical? Pollo al chilindrón is a traditional Spanish stew hailing from Aragon.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pollo al chilindrón (Spanish style chicken):
  1. Take Chicken drumsticks (skinless)
  2. Prepare Onion
  3. Make ready Red pepper
  4. Take Green pepper
  5. Take Sieved tomato (250ml)
  6. Prepare Glass of white wine
  7. Prepare Tablespoon of sugar
  8. Prepare Salt

This quintessentially Spanish chicken recipe with garlic and lemon is easy to make and full of flavor. Serve over a green salad or with rice or boiled potatoes. Reviews for: Photos of Pollo al Ajillo (Spanish Garlic Chicken). A Spanish stew recipe called chilindron.

Step by Step to make Pollo al chilindrón (Spanish style chicken):
  1. Cook the chicken in a pan.
  2. Meanwhile chop the onion and peppers very finely.
  3. Remove chicken from pan.
  4. Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
  5. Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
  6. Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
  7. I served mine with some handmade square chips, delicious!

Loaded with paprika, roasted red peppers and wine. Nearly any meat can be used in this recipe from Central Spain. Photo "Chicken Chilindron- Pollo al Chilindron" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Un pollo guisado en los mismos jugos de sus verduras. Una delicia muy facil de hacer ¡Inténtalo!

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