Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best chili con carne 🌶. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.
The best Chili con carne 🌶 is one of the most favored of recent viral meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. The best Chili con carne 🌶 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The best Chili con carne 🌶:
- Take 400 g beef
- Make ready 1 chili
- Get 2 onions
- Make ready 80 g tomato paste
- Take 400 g canned tomatoes
- Make ready 300 g canned corn
- Take 500 g kidney beans
- Make ready Vegetable oil for frying
- Get Salt, sugar and pepper on taste
- Prepare Sour cream for serving
- Make ready Rice for serving
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños A few notes on this recipe. We use chuck roast because it holds up the best to long stewing. The meat and onions are cooked in bacon fat which. Whether you call it Chili, Chilli or Chilli Con Carne, this version captures those rich and spicy flavours we all know and love & take them to new heights!
Steps to make The best Chili con carne 🌶:
- Finely dice onion and chili.
- Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
- Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
- Add canned tomatoes, corn and kidney beans. Stir well to combine.
- Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!
It's warm and spicy flavours just act as a soul-hugging bowl of goodness and quite frankly it never gets old. What's the secret of the best chili? It's all in the chili powder! Learn how to make or choose chili powder that will give your chili depth and complexity. Chili Con Carne How to make tasty food recipe.
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