Crockpot Cabbage Rolls
Crockpot Cabbage Rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Cabbage Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crockpot Cabbage Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cabbage Rolls:
  1. Take 1 large Head of cabbage
  2. Get 1 lb Lean ground beef
  3. Prepare 1/2 cup Cooked white rice
  4. Take 1 Egg
  5. Make ready 1/4 cup Diced onion
  6. Get 1/2 tsp Seasoned Salt
  7. Prepare 1/2 tsp Pepper
  8. Prepare 1/4 tsp Dried thyme
  9. Take 1/2 tsp Garlic powder
  10. Prepare 2 can Tomato soup
  11. Make ready 1 can Diced tomatoes, undrained
Instructions to make Crockpot Cabbage Rolls:
  1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
  2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
  3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
  4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
  5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
  6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
  7. Cook on low for 8 hours. Or until tender.
  8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
  9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
  10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles

So that’s going to wrap this up for this special food crockpot cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to crockpot cabbage rolls cooking. Go on get cooking!