Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed peppers - greek style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers - Greek Style is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Peppers - Greek Style is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers - Greek Style:
- Make ready 8 Bell Peppers, any color
- Get 1 lb Ground Pork
- Prepare 1 lb Ground Beef
- Make ready 1 cup White rice, cooked
- Take 2 tbsp Extra Virgin olive oil
- Get 2 large Yellow Onions, chopped
- Make ready 3 clove Garlic, chopped
- Make ready 1 cup Dry White wine or Chicken stock
- Prepare 1 can Tomato paste 8oz
- Get 2 packages Feta cheese 4oz.
- Take 2 tbsp Parsley, fresh chopped
- Prepare 2 tbsp Greek Oregano, fresh chopped
- Make ready 1 tbsp Thyme, fresh chopped
- Get 1 cup Kalamata Olives, chopped
- Make ready 2 cup Mozzarella, shredded
- Prepare 1 Cinnamon stick
- Prepare Salt & Pepper
Instructions to make Stuffed Peppers - Greek Style:
- Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
- Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
- Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
- Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
- Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
- Bon Appétit :)
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