Hello everybody, it is Sophie, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white chicken chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White chicken chili is one of the most popular of recent viral meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. White chicken chili is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White chicken chili:
- Take Around 2 Lbs chicken breast
- Get 1 large brown onion
- Take 6 large cloves of garlic
- Get 1 Tbsp olive oil
- Prepare 1-15.8 Oz can great northern beans drained and rinsed
- Prepare 2-4 Oz cans of chopped green chilis
- Get 1 tsp chili powder
- Make ready 1.5 tsp cumin
- Make ready 1.25 tsp salt
- Get 1 tsp dried oregano
- Take 1/2 tsp black pepper
- Prepare 1/4 tsp red pepper flakes
- Prepare 1/4 tsp dried ancho chili pepper
- Make ready 1/4 tsp onion powder
- Prepare 2 Tbsp dried chives
- Take 1/2 tsp parmesan cheese
- Get 1 tsp tobasco plus more to serve
- Prepare 4 Oz chicken stock
- Prepare 4-5 Oz sour cream
- Make ready 1/4 C Heavy cream
- Prepare Steamed kale to serve
For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot.
Step by Step to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don't boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.
So that is going to wrap this up for this special food white chicken chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to white chicken chili cooking. Go on get cooking!
