AMIEs "SOUFFLE di PANETTONE"
AMIEs "SOUFFLE di PANETTONE"

Hey everyone, it is O’Neill, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies "souffle di panettone". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs "SOUFFLE di PANETTONE" is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. AMIEs "SOUFFLE di PANETTONE" is something which I have loved my whole life. They’re nice and they look wonderful.

La ricetta del suo Soufflé di Panettone (ne. Questo è uno di quei dolci che verrà in vostro aiuto sia durante le festività natalizie che appena dopo, quando sarete sommersi di panettoni regalati che. Il souffle di panettone Bimby è una perfetta ricetta antispreco.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies "souffle di panettone" using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs "SOUFFLE di PANETTONE":
  1. Make ready 300 grams panettone, sliced coarsely
  2. Get 150 grams white chocolate, chopped
  3. Make ready 500 ml orange liqueur or orange juice
  4. Get 4 eggs
  5. Make ready 6 egg yolks
  6. Prepare 200 grams butter
  7. Prepare 100 grams baking flour
  8. Take 100 grams sugar
  9. Prepare 1 fresh cranberries, for decoration
Steps to make AMIEs "SOUFFLE di PANETTONE":
  1. Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins.
  2. Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside.
  3. In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy.
  4. Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition.
  5. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes.
  6. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
  7. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.

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