Eggless Christmas Plum Cake (gluten free)
Eggless Christmas Plum Cake (gluten free)

Hello everybody, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless christmas plum cake (gluten free). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Christmas Plum Cake (gluten free) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Eggless Christmas Plum Cake (gluten free) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook eggless christmas plum cake (gluten free) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Christmas Plum Cake (gluten free):
  1. Make ready Dried plum soaked in orange juice
  2. Take Orange zest
  3. Prepare Dry ingredients
  4. Get Sorghum flour
  5. Make ready coconut sugar
  6. Get salt
  7. Get baking powder
  8. Prepare Other ingredients
  9. Prepare butter
  10. Take Milk
  11. Prepare Ground almonds
Steps to make Eggless Christmas Plum Cake (gluten free):
  1. Soak plums in orange juice and add orange zest in that. Keep it in freeze for minimum 6 hours.
  2. Mix all dry ingredients very well add butter in it and with help of slightly warm milk make the cake batter.
  3. Mix soaked plums and ground almonds and mix gently. Don't over mix.
  4. Now transfer the batter in a greased baking tin and bake it for 30-35 mins or until skewer inserted comes out clean.
  5. Now keep the cake in room temperature to cool down covering with a cloth. After 4 hours voila it's ready to eat.

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