Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rustic eggplant pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rustic Eggplant Pasta is one of the most favored of recent viral meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rustic Eggplant Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Eggplant Pasta:
- Get 1 medium eggplant, peeled
- Get 4 tbsp olive oil
- Get 1/2 tsp onion powder
- Prepare 3 cloves garlic, chopped
- Make ready 28 oz diced Italian style tomatoes
- Take 1/2 cup red wine or grape juice
- Take 1/2 cup sliced black olives
- Get 2 tsp dried parsley
- Make ready 1 tsp dried basil
- Get 1 tsp dried oregano
- Make ready 1/2 tsp salt
- Make ready 16 oz pasta of your choice
Instructions to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
So that’s going to wrap this up with this exceptional food rustic eggplant pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rustic eggplant pasta cooking. Go on get cooking!
