Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mins yummy enchilada casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mins yummy enchilada casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mins yummy enchilada casserole is something which I’ve loved my whole life.
This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mins yummy enchilada casserole:
- Prepare 1 lb ground beef
- Prepare 1 medium onion, chopped
- Prepare 1 can red or green enchilada sauce (your choice mine was red)
- Prepare 1 can rotel
- Take 1 can refried beans
- Get 3 large flour tortillas (wheat or corn will work also)
- Get 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
- Make ready 1 tsp ground black pepper (or to taste)
- Make ready 1 tsp garlic powder (or to taste)
- Make ready 1 tbsp taco seasoning (or to taste)
- Get 2 cup spanish rice (i use the boxed stuff but you can make your own)
It's easy to make this yummy layered chicken enchilada casserole, filled with chicken, corn tortillas, creamy sauce, onions, green chiles, and cheddar cheese. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This yummy Mexican-inspired, protein-packed vegan Tempeh and Kale Enchilada Casserole is To casserole or not casserole.
Steps to make Mins yummy enchilada casserole:
- preheat oven to 350°
- brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside.
- cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
- then add some enchilada sauce to bottom of baking dish
- spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up
- next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
- then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
- add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
- finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
- you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!
All I know is that I'm gonna casserole you if you don't make this reeeeeeal soon. This recipe is like the messier, cooler, more hispter enchilada cousin. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights. The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese, All Smothered In Red Enchilada Sauce Will Have You Coming Back For Seconds! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
So that’s going to wrap this up for this special food mins yummy enchilada casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mins yummy enchilada casserole cooking. Go on get cooking!
