Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, garlic parmesan fish fingers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Fish Fingers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Fish Fingers is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Prepare 1 lb tilapia or catfish
- Prepare 1/2 cup bread crumbs
- Get 1/2 cup parmesan cheese
- Take 1 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 3 tbsp oil
Step by Step to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°
- Lightly oil a cookie sheet
- Cut fish into 1 inch strips
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
- Pour oil into a separate bowl
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
- Bake for 10-12 minutes or until golden brown
So that’s going to wrap it up with this exceptional food garlic parmesan fish fingers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to garlic parmesan fish fingers cooking. Go on get cooking!
