Hello everybody, it’s Carrillo, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless whole wheat christmas plum cake - sugar free. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Prepare whole wheat flour
- Prepare curd
- Prepare oil
- Get jaggery
- Take chopped nuts - almonds, walnuts, pistacios
- Get mix dryfruits - raisins, cherries, cashews, dates
- Take mix nuts and dry fruits for topping
- Take tooti fruity
- Get orange juice
- Get as required Oil for greasing
- Get milk if required
- Get baking soda
- Make ready baking powder
- Take vanilla essence
- Get ginger powder
- Get cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
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