Super Fish Sandwich w/ dill sauce
Super Fish Sandwich w/ dill sauce

Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to make a special dish, super fish sandwich w/ dill sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Fish Sandwich w/ dill sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Super Fish Sandwich w/ dill sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook super fish sandwich w/ dill sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Fish Sandwich w/ dill sauce:
  1. Make ready Sandwich Fixin's
  2. Get 4 hoagies, or sub rolls
  3. Make ready 4 catfish, bass, perch, or any other thin white fish filets
  4. Get 1 1/2 cup fish fry, like Zatarain's Lemon Pepper
  5. Take 4 servings: sandwich toppings like Lettuce, Onion, Tomato, Pickles, Jalapenos, etc
  6. Make ready Special Dill-Mayo sauce
  7. Take 3 tbsp Mayo
  8. Take 2 tsp dill relish
  9. Take 1/4 tsp garlic powder
  10. Get 1/4 tsp dill weed
  11. Take 1 dash- paprika and black pepper (optional)
Step by Step to make Super Fish Sandwich w/ dill sauce:
  1. Dill Sauce:
  2. mix all ingredients together till well blended.
  3. Fish:
  4. lightly coat fish fillets with the fish fry
  5. Cook at 375°F in a deep fryer for 6-8 minutes. Fish will be a medium golden brown and crispy.
  6. let the dish drain in a fry basket, or on paper towels for a minute or two
  7. spread Dill Sauce on hoagie roll (about a tbsp or so per sandwich) add more or less to taste.
  8. put your fish and sandwich vegetables on the bread- Enjoy!

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