Restaurant Style Chicken Salad
Restaurant Style Chicken Salad

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant Style Chicken Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Restaurant Style Chicken Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Chicken Salad:
  1. Take Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
  2. Prepare Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
  3. Prepare Jane's Krazy Mixed up Salt
  4. Prepare package of Pecan Pieces
  5. Take Red Grapes
  6. Take Fuji apple
Instructions to make Restaurant Style Chicken Salad:
  1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
  2. Remove chicken breasts from water, break apart and refrigerate overnight.
  3. Use a food processor to finely chop your chicken then set aside.
  4. Grab all of your ingredients.
  5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
  6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
  7. Go ahead and mix this up to evenly distribute your ingredients.
  8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
  9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

So that’s going to wrap this up with this special food restaurant style chicken salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to restaurant style chicken salad cooking. Go on get cooking!