Brenda's Walnut Sweet Potatoes with Cranberries
Brenda's Walnut Sweet Potatoes with Cranberries

Hey everyone, it is Carrillo, welcome to my recipe site. Today, we’re going to make a distinctive dish, brenda's walnut sweet potatoes with cranberries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brenda's Walnut Sweet Potatoes with Cranberries is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brenda's Walnut Sweet Potatoes with Cranberries is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brenda's walnut sweet potatoes with cranberries using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Get 2 can sweet potatoes (2 1/2 - 3 lbs total)
  2. Prepare 1/2 cup packed brown sugar
  3. Take 4 tbsp butter, melted
  4. Prepare 1 to 2 cups fresh or frozen cranberries
  5. Get 1/2 cup fresh squeezed or good quality orange juice
  6. Make ready 1 cup flaked coconut
  7. Take 1 can apple pie filling
  8. Prepare 1 cup walnuts, chopped
  9. Take Topping
  10. Prepare 1/2 cup chopped walnuts
  11. Prepare 2 tbsp melted butter
  12. Take 1 tbsp brown sugar
  13. Take 1 tsp cinnamon
Instructions to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
  2. Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
  3. Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.

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