Eggless caramelised Christmas Plum cake
Eggless caramelised Christmas Plum cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless caramelised christmas plum cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless caramelised Christmas Plum cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggless caramelised Christmas Plum cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook eggless caramelised christmas plum cake using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless caramelised Christmas Plum cake:
  1. Get Walnuts
  2. Get Cashews
  3. Take Almonds
  4. Make ready Dates
  5. Take Raisins
  6. Take tutti fruity
  7. Prepare Cherry
  8. Make ready Pistachios
  9. Get Orange Juice
  10. Make ready For Caramel
  11. Get Sugar
  12. Make ready Water
  13. Make ready Wet Ingredients
  14. Get Oil
  15. Get Vinegar / Lemon Juice
  16. Take Dry Ingredients
  17. Make ready Maida / All purpose Flour
  18. Take Baking Soda
  19. Prepare Baking Powder
  20. Prepare Cardamom Powder
  21. Prepare Nutmeg Powder
  22. Prepare Cinnamon Powder
  23. Get Cloves Powder
Steps to make Eggless caramelised Christmas Plum cake:
  1. Firstly Chop the nuts finely, then rinse the dry fruits and nuts in water twice. Then, soak all the nuts and dry fruits in 1 cup of orange juice.
  2. Now For caramelizing the Sugar in pan, add 1/2 cup of sugar and 2 tbsp of water. - - Heat in very low flame, till bubbles appear. Stir till the sugar crystallizes and turn brownish.
  3. Immediately pour 1 cup of water, Heat in low flame again, till the sugar dissolves completel.Keep the caramel aside and let it cool down completely.
  4. For the spice powder. To a dry mixer, add cinnamon, cardamom and cloves. Add 1 or 2 tsp of sugar, so it grinds easily and then powder it.
  5. Takes a wide bowl and place a sieve over it. Then, sift maida, baking soda, baking powder and the spice powders once. - Add the soaked nuts and dry fruits to the dry ingredients.
  6. To the caramel, pour the oil and vinegar. - Now, add the caramel mixture and fold it gently. I used tutti frutti, if using just coat with 1 tsp of maida, else it sinks to the bottom.
  7. Fold the batter gently and ensure there are no lumps.
  8. Now preheat the oven for 10 minutes at 180c.
  9. Then, brush a baking tray with oil and dust little flour all over or line it with a butter paper.
  10. Transfer the batter to the baking tray. Shake the pan twice, so that the air bubbles releases.
  11. Place the tray in a pre-heated oven and bake it for 30 minutes at 180c or a toothpick inserted in the centre comes out clean.
  12. Our plum cake is ready.

So that is going to wrap it up for this special food eggless caramelised christmas plum cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to eggless caramelised christmas plum cake cooking. Go on get cooking!