Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken burrito enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken burrito enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken burrito enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
Student recipes: Combine burritos and chicken enchiladas with this tasty Mexican themed recipe. This is like a cross between wet burrito and an enchilada - with a healthy kick! The secret to these enchiladas is the tomatillo sauce.
To get started with this particular recipe, we must prepare a few components. You can have chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken burrito enchiladas:
- Prepare Mexican
- Prepare 1 lb boneless skinless chicken breast cut into one inch pieces
- Prepare 2 cup instant rice
- Take 1 can red kidney beans
- Prepare 1 lb frozen or canned corn
- Take 1 can enchilada sauce
- Make ready 12 oz mexican style bagged cheese
- Get 1/2 cup ranch dressing
- Prepare 1 packages flour tortillas
Spinach and Mushroom Enchiladas - from Bargain Briana. Burritos, chimichangas, and enchiladas all involve food wrapped in tortillas, but what's the First, burritos usually are made with flour tortillas, while enchiladas are usually made with corn tortillas. I just love it and these Enchilada Burritos are no exception. I made some quick burritos and topped them with enchilada sauce instead of leaving them naked.
Steps to make Chicken burrito enchiladas:
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
- Cook instant rice. Set aside.
- On stovetop heat corn until hot. Drain.
- Heat red kidney beans until hot. Drain.
- Add red kidney beans and corn to rice. Set aside.
- Mix canned enchilada sauce with ranch dressing. Set aside.
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
- Heat oven to 400°F
- Pour enchilada/ranch sauce evenly over tortillas.
- Add Mexican style cheese evenly over tortillas.
- Bake for 15 minutes and you're ready to eat!!!
Garnish the chicken enchiladas with plenty of chopped red onion, fresh cilantro, shredded iceberg I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul. Green Chile Chicken Enchiladas are a classic American family favorite! These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! These authentic chicken burritos are the real deal.
So that’s going to wrap it up for this special food chicken burrito enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken burrito enchiladas cooking. Go on get cooking!
