Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, idli chili dry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Idli Chilli is a very tasty & quick starter recipe.
Idli chili dry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Idli chili dry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook idli chili dry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli chili dry:
- Take 14 idli's
- Prepare 2 capsicum
- Prepare 1 big onion
- Get 2 tsp soya sauce
- Take 2 tsp green chili sauce
- Take 1 tsp red chili sauce
- Get 3 green chillies
- Take 1 tbsp garlic granules
- Make ready 1 tbsp ginger
- Take 2 tsp salt
- Take 1 tbsp oil
- Get Pinch sugar
Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I. A wide variety of indian dry red chilli options are available to you Simple Indian Chilli Egg Idli (Chilli Idli, Chili Idli) Recipe: Easy to prepare chilli idli with leftover idlies. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian.
Steps to make Idli chili dry:
- Wash the veggies in dices. Cut slit the green chillies. Finely chop the ginger. Used garlic granules instead of fresh garlic cloves. (Due to lockdown not available).
- Heat oil, add garlic granules, ginger and green chillies. Saute it. Add onions. Cook for few seconds. (Don't over cook, should feel the crunchy ness of the onion.)
- Now add the capsicum, cook for few seconds, same like the onions. Add the sauce's, salt and the chopped idli's. (had idlis made in advance).
- Mix well, add a pinch of sugar. Give a nice toss. Serve hot hot idli chili dry. (Even spring onions not available due to lockdown)
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