Hello everybody, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Chicken Casserole is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican Chicken Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican chicken casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- Make ready boneless skinless chicken breasts
- Take sweet corn drained
- Get kidney beans, drained
- Take black beans, drained
- Prepare taco seasoning
- Prepare salsa
- Make ready shredded cheese, mexican style
- Get crushed corn chips
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
So that is going to wrap it up for this special food mexican chicken casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mexican chicken casserole cooking. Go on get cooking!
