Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, porcupine meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Porcupine meatballs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Porcupine meatballs is something that I have loved my whole life. They are nice and they look wonderful.
Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook porcupine meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine meatballs:
- Take 1 lb ground beef
- Make ready 1 1/2 cup uncooked regular rice
- Make ready 1/2 cup water
- Take 1/3 cup onion, chopped
- Make ready 1 tsp salt
- Get 1/2 tsp celery salt
- Take tsp 1/8 garlic powder
- Get tsp 1/8 pepper
- Get 1 can tomato sauce
- Take 1 cup water
- Take 2 tbsp worcestershire sauce
Then bake, cook in slow cooker or Instant Pot, or freeze for later. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Always a family favorite! * Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.
Step by Step to make Porcupine meatballs:
- Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
- Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
- Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.
These Classic Porcupine Meatballs are a super easy family favorite recipe. This Classic Porcupine Meatballs recipe was a beloved family meal in my husband Justin's house when he was a kid. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. Place in a large saucepan or slow cooker. Add tomato sauce and remaining half of green pepper.
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