Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tiranga pulao (tri-color rice). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tiranga Pulao (Tri-color rice) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Make ready 3 cups basmati or long grain rice
  2. Take 1 cup oil
  3. Get 3 tsp ginger garlic paste
  4. Prepare 3 small onions finely shopped
  5. Make ready For white rice
  6. Prepare 1 cup chopped caulifower
  7. Make ready 1 cup paneer cubed
  8. Prepare 1 tbsp curd
  9. Make ready to taste salt and pepper
  10. Take For orange rice
  11. Make ready 1 cup grated carrot
  12. Make ready 1 cup tomato puree
  13. Take 1 tsp red chilli powder
  14. Prepare 1 tsp sugar
  15. Make ready to taste salt
  16. Get For green rice
  17. Prepare 1 cup palak puree with green chilli
  18. Make ready 1 cup boiled green peas
  19. Prepare 1 tsp lemon juice
  20. Make ready to taste salt
  21. Prepare Garnish
  22. Make ready cashews and fresh shreded coconut for white rice
  23. Prepare raisins and and fresh tomato for orange rice
  24. Get pistachio and lemon slice for green rice
Steps to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

So that is going to wrap it up for this exceptional food tiranga pulao (tri-color rice) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tiranga pulao (tri-color rice) cooking. Go on get cooking!