Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sarah's mexican fiesta casserole!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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I am posting this here so it can be shared freely. Slice and serve, topped with scallions and sour cream. This Mexican-inspired breakfast casserole combines beans, tomatoes, chiles, and chorizo for a flavorful mixture that the entire family will love.
To get started with this particular recipe, we must first prepare a few components. You can cook sarah's mexican fiesta casserole! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sarah's Mexican Fiesta Casserole!:
- Make ready 1 lb hamburger meat
- Prepare 12 corn tortillas
- Get 2 can enchilada sauce
- Make ready 1 can corn
- Take 1 can refried beans
- Take 3 cup spanish rice
- Take 1 bell pepper chopped
- Take 1 onion, chopped
- Prepare 2 tbsp fresh cilantro chopped
- Take 3 tsp ground cumin
- Get 3 tbsp minced garlic from jar in water
- Take 3/4 cup Chunky picante sauce
- Get 3 cup shredded cheese *colby jack
- Take 1 tbsp dried chives
- Get 1 tbsp dried parsley
- Prepare 1/2 cup ricotta cheese
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Instructions to make Sarah's Mexican Fiesta Casserole!:
- Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly
- Cook Spanish rice as directed on package or make your own.
- Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.
- Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.
- Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.
- Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.
- Repeat these steps two more times, except do not place cheese on top layer.
- Cover with foil and Bake in preheated oven at 350 for 45 minutes
- Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.
Arrange tortilla chips around edge of casserole. Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!™ biscuits. Easy Mexican CasserolePlay To Learn with Sarah. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging.
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