Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, we’re going to prepare a special dish, greek style chicken pittas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warm the pitta bread in a dry frying pan or toaster. Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce. This can be done in a frying pan or a cast iron pan flipping pitta a couple of time or in the microwave for a few seconds or under a broiler.
Greek style chicken pittas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Greek style chicken pittas is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek style chicken pittas:
- Take chicken breast
- Prepare lenon (finely grated to get zest)
- Get lemon jucie
- Take dried oregano
- Make ready olive oil
- Prepare garlic clove (crushed)
- Make ready pack of pitta breads
- Take tzatziki
- Take spring onions, trimmed and sliced, to serve
- Get cherry tomatoes, halved or quartered, to serve
- Get lettuce, to serve
- Prepare red papper, deseeded and cut into small pieces, to serve.
These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe perfect for weeknight dinners! I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.
Step by Step to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. This yummy Greek style chicken and pitta bread recipe is sure to go down well at any summer party or bbq. Discover how Maria from Truro School Cookery.
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