Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, andean herbs chili sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Andean Herbs Chili Sauce is one of the most well liked of current viral foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Andean Herbs Chili Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Andean Herbs Chili Sauce:
- Get 8 Yellow Chilies
- Get 14 Garlic Cloves
- Take 3 Huacatay Leaves
- Get 1 Red Onion
- Make ready 1 Lime
- Prepare To Taste Salt
- Prepare To Taste Vegetal Oil
Instructions to make Andean Herbs Chili Sauce:
- Wash the Huacatay Leaves with plenty of water and separate the stems.
- Cut the Onion as shown in the picture.
- Cut the Lime and extract the juice.
- Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
- Cut the Garlic Cloves in halves.
- Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
- Add everything to the blender and blend.
- Serve and enjoy!
So that is going to wrap this up for this exceptional food andean herbs chili sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to andean herbs chili sauce cooking. Go on get cooking!
