Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, catfish peppersoup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish peppersoup is one of the most well liked of recent viral foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Catfish peppersoup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook catfish peppersoup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Catfish peppersoup:
- Get Catfish
- Make ready Onions
- Get Red bonnet pepper
- Prepare 2 large irish potatoes
- Prepare Ginger,garlic,thyme,gram masala
- Take Seasoning and a little salt
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup can be enjoyed with rice or agidi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.
Instructions to make Catfish peppersoup:
- Wash your fish very well with vinegar or lime or salt,in a pot add your fish ginger,garlic,thyme,seasoning,salt,gram masala(or spice of your choice)
- Blend or crush the red bonnet pepper and chop the onions and add to the pot.peel potatoes and cut into medium pieces add to pot and cook for 12_15minutes avoid crushing the fish while turning instead shake the pot.
Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and.
So that is going to wrap it up for this special food catfish peppersoup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to catfish peppersoup cooking. Go on get cooking!
