Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled yam and catfish pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Boiled yam and catfish pepper soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Boiled yam and catfish pepper soup is something that I have loved my whole life.
Boiling of white yam. - Put it into a pot, pour warm water, add salt, ground pepper and seasoning. The time may vary depending on the size of fish. - Don't forget to put there the seafood which. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.
To begin with this recipe, we have to prepare a few ingredients. You can have boiled yam and catfish pepper soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled yam and catfish pepper soup:
- Get 1 tuber of small sized yam
- Prepare 1 fresh catfish
- Take Grounded pepper soup spices
- Take 2 teaspoon black pepper
- Prepare 2 tablespoons crayfish
- Make ready 2 handful mint leaves
- Take 1/2 teaspoon grounded nutmeg
- Take to taste Salt
- Make ready 1 knorr seasoning cube
- Get 1 spoon onions powder
Directions. •Cut the fish into sizes. •Boil warm water and put the fish inside to remove the slimy things on the body of the fish. •After that, put it in cold water and wash thoroughly. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. Catfish Pepper Soup can be enjoyed alone as a side dish, or served as a meal, with boiled plantains, Eko (agidi), agidi, Jollof, boiled yams and potatoes.
Steps to make Boiled yam and catfish pepper soup:
- Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.
- Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.
- Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.
- Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.
You can also alternate your choice of protein for this soup, with goat meat, assorted meat, chicken or better still yam and fresh fish pepper soup. The Best Catfish Soup Recipes on Yummly Vietnamese Sweet & Sour Catfish Soup (canh Chua Ca Tre), Yam And Catfish Pepper Soup, Catfish Coconut Soup, 'tom Kha Pladuk'. Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi.
So that’s going to wrap it up with this special food boiled yam and catfish pepper soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to boiled yam and catfish pepper soup cooking. Go on get cooking!
