Albondigas (Mexican meatball soup)
Albondigas (Mexican meatball soup)

Hello everybody, it is me again, Bethany, welcome to my recipe page. Today, I will show you a way to prepare a special dish, albondigas (mexican meatball soup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.

Albondigas (Mexican meatball soup) is one of the most favored of current viral meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Albondigas (Mexican meatball soup) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Albondigas (Mexican meatball soup):
  1. Prepare For the soup
  2. Get 1 Big Pot
  3. Make ready 2 lb Ground beef
  4. Prepare 7 Carrots
  5. Make ready 4 lb Yellow Potatoes
  6. Take 8 oz 2 cans of tomato sauce
  7. Get 3 zucchinis
  8. Take 1 clove of Garlic
  9. Get 3/4 cup finely chopped Mint Leaves
  10. Make ready 2 Eggs
  11. Prepare 1 tsp of salt
  12. Take 3/4 cup white rice
  13. Take 3/4 cup water
  14. Make ready 1 tbsp Knorr
  15. Take oil
  16. Get 3 corn on the cobs cut in half ( if wanted)

Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. Wesley Avila, the chef of Guerrilla Tacos in Los Angeles, learned this recipe from his mother, who learned it from her grandmother. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite.

Instructions to make Albondigas (Mexican meatball soup):
  1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
  2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
  3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
  4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
  5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
  6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
  7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
  8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
  9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
  10. While your meat is cooking, start cutting up your zucchinis.
  11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
  12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Magic Mexican Meatball Soup. by Lorac. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of vegetables and and lean protein! (gluten free, paleo). When I want a light, healthy and filling meal, this Albondigas soup is always the clear winner.

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