Hello everybody, it is Sophie, welcome to our recipe page. Today, we’re going to make a special dish, sunburst chicken salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sunburst Chicken Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sunburst Chicken Salad is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sunburst Chicken Salad:
- Make ready 1 TBSP mayonnaise
- Take 1 TBSP sour cream
- Get 2 Tsp frozen orange juice concentrate thawed
- Prepare 1/4 Tsp grated orange peel
- Get 1 boneless skinless chicken breast cooked, coarsely chopped
- Make ready 1 large kiwi, peeled, thinly sliced
- Get 1/3 cup tangerine or mandarin orange sections, halved
- Prepare 1/4 cup finely chopped celery
- Prepare 4 lettuce leaves, washed
- Prepare 2 TBSP coarsely chopped cashews
This is one of our top-rated chicken salad recipes. Salads with delicious greens, ripe red tomatoes, and loads of other delicious colors. Filled to the brim with crispy greens and bold flavors. Eat one today, and let us know which.
Instructions to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
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