Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a special dish, red chili sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Chili Sauce is one of the most well liked of current viral meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Chili Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red chili sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Chili Sauce:
- Get 1 package dried red chili pods
- Prepare 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
- Take 3 tablespoons kosher salt
- Take 1 tablespoon oregano
- Prepare 1 tablespoon onion powder
- Take 2 tablespoons olive oil
- Make ready 1 cup chicken broth
Step by Step to make Red Chili Sauce:
- Tear stems and empty seeds from pods. Rinse pods in cold water.
- Bring pods to a boil in water and boil for 5-7 minutes until soft.
- Strain the pods saving 2 cups of liquid.
- Place boiled pods into food processor and blend.
- Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
- Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
- Reheat sauce with meat or dilute with chicken stock.
So that’s going to wrap this up for this special food red chili sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to red chili sauce cooking. Go on get cooking!
