Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, albondigas soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Albondigas Soup is one of the most well liked of current viral foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Albondigas Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have albondigas soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas Soup:
- Take 4 can Beef Broth (32oz)
- Take 2 bay leaf
- Take 1 large white onion
- Get 5 carrots
- Make ready 1 egg
- Get 1/4 cup tomato sauce
- Take 2 lb ground beef
- Prepare 1 1/2 cup white rice
- Get 4 celery
- Make ready 2 cup water
- Make ready 1 1/2 tsp vegetable oil
- Take 1 1/2 tsp oregano
- Take 1 tsp cumin
- Make ready 1 salt
- Make ready ground black pepper
- Prepare 1 tsp thyme
- Take 1 tsp garlic powder
- Make ready 1 egg
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. The other wingman in this recipe is the tomato broth.
Instructions to make Albondigas Soup:
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
- Cut 4 carrots width wise into 1/4 inch disks and place into broth
- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
- Enjoy the soup. You should let the soup cool down a little before your first bite
You may recognize it as the broth from our Chicken Tortilla Soup. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas Soup is a delicious meatball soup with a richly flavored broth. Delicate meatballs seasoned with fresh herbs bump up the flavor!
So that is going to wrap it up for this exceptional food albondigas soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to albondigas soup cooking. Go on get cooking!
