Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon juice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watermelon juice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Watermelon juice is something that I have loved my whole life.
Make watermelon juice to quench your thirst on a warm summer day. You can use one of the recipes below to extract juice from a watermelon by either blending it or heating it. Watermelon juice couldn't be easier to extract.
To begin with this recipe, we must first prepare a few ingredients. You can cook watermelon juice using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon juice:
- Prepare 3 kg water melon scrape all from inside
- Take 1/4 cup roohafza (optional)
- Take 1 glass ice cubes
- Make ready 1 lemon
Watermelon Juice - Summer Thirst Quencher. This watermelon juice is so refreshing and the perfect drink for summer! I was a little hesitant to put this "recipe" on the blog because it's so easy to make. But, I've been making this Watermelon Juice.
Steps to make Watermelon juice:
- First scrape all from inside 1. Then in blender blend ice,water melon,lemon,rooh afza
- Now serve in water melon shell
Same goes with watermelon juice too. It is a very rich source of. To make watermelon juice, add watermelon, ginger, & lemon juice in a blender. Blend thoroughly until the consistency is smooth. Blend watermelon, water, and sugar in a blender until smooth.
So that’s going to wrap this up for this exceptional food watermelon juice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to watermelon juice cooking. Go on get cooking!