Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
To begin with this particular recipe, we must prepare a few components. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Prepare 120 g Ground beef
- Get 1 pack Tofu
- Prepare 1 Tsp Grated garlic
- Prepare (Season beef)
- Make ready 1 Tsp Sake
- Prepare 1 Tbs Water
- Take 1 Tsp Soy sauce
- Make ready 1 pinch Salt
- Take 1 &1/2 Tbs Starch
- Get 1 Tsp Canola oil
- Take (Seasonings for sauce)
- Get 200 cc Chicken&Pork broth
- Get 1 Tbs Cooking sake
- Make ready 2 Tbs Soy sauce
- Prepare 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Take (Flavouring oils)
- Take 1 Tsp Sesame oil
- Prepare 1 Tsp Chilli oil
- Get 1 Tbs Canola oil
Reddit gives you the best of the internet in one place. Store owners, hot sauce makers, basically anyone with anything to promote either directly or Mapo Tofu is my benchmark dish at Szechuan Chinese restaurants. If they make a good Mapo, I'll come back for more. sauce made specifically for mapo tofu. Add a tbsp of Szechuan peppercorn oil, wait until sizzling hot to add chopped scallion and ginger.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. It originated from the Sichuan province that's known to have cuisine with bold flavors — pungency and spiciness. Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice! [recipe]. Bring the sauce to a boil at high heat.
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