Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, catfish pepper soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish pepper soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Catfish pepper soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook catfish pepper soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Catfish pepper soup:
- Prepare Catfish
- Take Gingerpaste
- Take Potatoes
- Prepare Scotch bonnet
- Prepare Garlic paste
- Take Seasoning
- Prepare leaf Bay
- Take leaves Curry
- Get Onion chopped
- Make ready Pepper soup spices
- Prepare Tomatoes and peppers paste
- Make ready Lime,salt
But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. It is a favourite comfort food for most and is also easy to prepare.
Step by Step to make Catfish pepper soup:
- Wash your fish with lime and salt well and set aside,in a pot add tomatoes and peppers paste, onion, garlic, ginger scotch bonnet and water allow to boil then add potatoes, seasoning, spices and continue cooking for like 20 minutes then add the fish.
- Don't turn the fish allow to cook for 12 minutes then lastly add the curry leaves.
Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and prepared to the taste. Catfish peppersoup is a popular Nigerian dish.
So that is going to wrap this up with this special food catfish pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to catfish pepper soup cooking. Go on get cooking!
