Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chili Chutney is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chili Chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Chutney:
- Prepare 8 medium Chilis
- Take 3 large Red Peppers
- Get 1 medium Green Pepper
- Take 3 medium Onions peeled & chopped
- Get 2 Bay Leaves
- Prepare 1 Cinnamon Stick
- Get 1 clove Garlic
- Get 1 tsp Fine Cumin
- Take Salt & Pepper
- Prepare 1 tsp Coconut oil
- Get 1 Olive oil
- Get 150 ml Balsamic Vinegar
- Prepare 100 grams Brown Sugar
Steps to make Chili Chutney:
- Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side.
- Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky.
- Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney.
- Place in Sterilized Jar if you want to keep it for a long time.
So that is going to wrap this up for this special food chili chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chili chutney cooking. Go on get cooking!