Asian Meatloaf Muffin
Asian Meatloaf Muffin

Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian meatloaf muffin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian Meatloaf Muffin is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asian Meatloaf Muffin is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian meatloaf muffin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Meatloaf Muffin:
  1. Take 1 lb ground beef
  2. Get 1/2 cup chopped red onions
  3. Prepare 1/4 cup chopped green pepper
  4. Get 1/4 cup finely chopped baby bella mushroom
  5. Take 1/4 cup chopped fresh cilantro
  6. Take 2 clove crushed garlic
  7. Prepare 1 tbsp Chili-garlic seasoning
  8. Make ready 1 tbsp low-sodium soy sauce
  9. Prepare 1/4 tbsp fresh ground black pepper
  10. Take 2 dash red hot sauce
  11. Make ready 1 tbsp sesame oil
Steps to make Asian Meatloaf Muffin:
  1. Preheat the oven 400°F.
  2. Take the fresh ground beef and put it in a bowl.
  3. Finely chopped the red onions, green peppers, baby bella mushroom and cilantro. Crush and finely chop two cloves of garlic. Put all ingredients in the bowl with the ground beef.
  4. Then put in the hot sauce, low-sodium soy sauce, the chili-garlic sauce and sesame oil. Take a spoon to start mixing all the ingredients. Mix well.
  5. Put plastic wrap or aluminum foil over the bowl. Put it in the refrigerator to marinate for 30 minutes.
  6. Take a 12 cup muffin pan, then use spraying olive oil to coat inside of each cup.
  7. Take the hamburger mix out of the refrigerator. Fill each cup 3/4 full.Once all cups are filled, then put the pan in the oven. You will cook for 20-25 minutes. It is ready when fork inserted comes out clean. Bon Appetit!

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