Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, catfish peppersoup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Catfish peppersoup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Catfish peppersoup is something that I have loved my whole life. They are nice and they look wonderful.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
To get started with this recipe, we must prepare a few components. You can have catfish peppersoup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Catfish peppersoup:
- Make ready 2 large catfish
- Take Onion bulb
- Take Black pepper,ginger,garlic (make a paste)
- Make ready Hot and spicy sauce
- Take Little amount of water
- Make ready cubes Seasoning
- Make ready Salt
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup can be enjoyed with rice or agidi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.
Steps to make Catfish peppersoup:
- Cut and wash fish thoroughly
- Spicy sauce (blend scotch bonnet with onion,ginger and some garlic,fry it with little amount of oil under low heat.)
- Arrange fish on a pot,add sliced onion, add hot sauce,add more ginger and garlic,salt,Seasoning and water.set on fire and cook for 10_15mins.
Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and.
So that is going to wrap this up with this exceptional food catfish peppersoup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to catfish peppersoup cooking. Go on get cooking!
