Mango Lychee Pudding
Mango Lychee Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango lychee pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Lychee Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango Lychee Pudding is something which I’ve loved my whole life.

For the mango pudding, soak the gelatine leaves in boiling water to soften. For the lemongrass lychees, put the fruit juices, sugar and lemongrass in a saucepan over a medium heat and cook until. A cold refreshing dessert for hot summer days: Mango Lychee Pudding.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango lychee pudding using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lychee Pudding:
  1. Make ready 🥭 Mango layer
  2. Get 4 g (1 1/4 tsp) unflavored gelatin powder
  3. Make ready 45 ml (3 tbsp) cold water
  4. Make ready 90 ml (6 tbsp) hot water
  5. Make ready 160 g (2 small) mango flesh
  6. Prepare 40 ml (2 tbsp) + 2 tsp) orange juice
  7. Prepare 1 tbsp honey or sugar, adjust to taste
  8. Get 🍹 Lychee layer
  9. Make ready 4.5 g (1 1/2 tsp) unflavored gelatin powder
  10. Take 45 ml (3 tbsp) cold water
  11. Prepare 45 ml (3 tbsp) hot water
  12. Take 200 ml (3/4 cup) + 4 tsp) canned lychee syrup or fresh one if available
  13. Make ready 120 ml (1/2 cup) evaporated milk
  14. Take 1 tbsp sugar, adjust to taste

Mango Mousse is one of the go-to desserts that I make whenever I have a Pudding has a thicker consistency which comes because of the cornstarch or gelatin added to the. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered a few mango puddings.

Step by Step to make Mango Lychee Pudding:
  1. Https://youtu.be/JRV8QPOP4Fs
  2. To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  3. Place the mango flesh. orange juice and honey in a blender. Puree until smooth.
  4. Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer.
  5. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
  6. Then, add diluted gelatin into the hot mango mixture. Stir to combine.
  7. Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours.
  8. To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  9. If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer.
  10. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
  11. Then, add diluted gelatin into the hot lychee mixture. Stir to combine.
  12. Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring.
  13. Take mango pudding out of the fridge. Remove the cups to a normal standing position.
  14. Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold.

This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Can you make mango pudding without gelatin? Yes, you can substitute it with agar-agar powder.

So that’s going to wrap this up with this special food mango lychee pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mango lychee pudding cooking. Go on get cooking!