Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, grilled citrus herb shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This quick and tasty recipe for Citrus Herb Grilled Shrimp is a simple, yet flavorful meal that's great for entertaining. It can be served as an appetizer or entree and is always a crowd pleaser. Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops.
Grilled Citrus herb shrimp is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Citrus herb shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have grilled citrus herb shrimp using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Citrus herb shrimp:
- Take 1-2 lbs. Raw shrimp
- Get 1 T fresh parsley
- Prepare 1 T fresh rosemary
- Take 1 T fresh cilantro
- Get 1 T fresh basil
- Get 1 T fresh thyme
- Take 1-2 T orange zest
- Prepare 1/4 cup olive oil
- Take 1/4 cup orange juice
- Take 3 T honey
- Take 3-5 cloves garlic
- Make ready To taste salt and pepper
- Make ready Skewers
Get the recipe at Food & Wine. This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.
Instructions to make Grilled Citrus herb shrimp:
- Mix all ingredients together except shrimp.
- Devine and take shells off shrimp.
- Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
- While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
- Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
- Grill about 3-5 mintues on each side, or until shrimp turns pink.
- Enjoy over rice, in a tortilla, or simply right off the skewer.
Directions: Preheat grill to medium-high heat. To serve: Place arugula on bottom of serving dish, top with grilled citrus. Place grilled salmon on top of citrus; spoon desired amount of herb mixture onto salmon. Warm grilled shrimp tossed in a fresh citrus marinade is a quick and easy appetizer or light dinner that's perfect for summer! Then you'll love this Grilled Shrimp with white wine Citrus & Herb Seasoning grilled on the Big Green Egg.
So that’s going to wrap this up for this exceptional food grilled citrus herb shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to grilled citrus herb shrimp cooking. Go on get cooking!
